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Once again you are invited to share a meal--or many meals--with the Micheff Sisters! With more than one hundred new recipes including some of their favorite ingredients from the wide range of Kellogg brands of excellent vegan/vegetarian products this new cookbook is sure to please. Linda Brenda and Cinda have been cooking together since they were kids. Now they are reaching millions of viewers each week with their nutritional wisdom cooking expertise and a whole lot of fun and laughter on their popular 3ABN television program Cooking With the Micheff Sisters.
In Cooking With Kellogg's they share their favorite recipes that include healthy Kellogg products from Worthington Loma Linda MorningStar Farms and Garden Burger. These family-friendly recipes are perfect for the table at home or for that special gathering. Be sure and try the Country Biscuits and Gravy Spicy Hickory Riblets Pepper Steak and the Black Bean Bistro Burgers.
On each page you will find a simple time-saving recipe that will quickly become a treasured favorite in your family.
Whether you're new to vegetarian cuisine or an accomplished cook looking for new recipes to please your family and friends this book from the Micheff Sisters and Kellogg will tempt you with new ways to explore the deliciously exciting possibilities of vegetarian cuisine. Try something new today!'