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Vegetarian SPICY ‘Chicken’ – like Seasoning
• NO artificial food coloring
• NO artificial preservatives
• Gluten Free
• Cholesterol Free
• Vegan Vegetarian
• CHIP Approved
• No Trans fats
• Low Sodium – only 80 mg per serving
Suggested uses: soup, stews, gravy, fried rice, and even popcorn!
Ingredients: Dehydrated vegetables (onion, carrot, garlic, parsley), maltodextrin, dextrose, hydrolyzed corn protein, yeast extract, salt, and spice.
Directions: Use 2 teaspoons per 1 cup of water, or to taste, adding salt if desired.