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Go beyond the normal breakfast with these easy-to-cook plant based patties that are seasoned to perfection and ready to power your day!
With 35% less saturated fat and sodium than many real pork sausages, these patties have 11 grams of protein each and are free of soy, gluten, and GMO ingredients.
Ready on the skillet in just 4-5 minutes or 8 minutes in the oven, you'll have a hearty and quick breakfast option that'll fuel your body with clean ingredients to start the day off right.
Ingredients: Water, pea protein, expeller-pressed canola oil, refined coconut oil, natural vegan flavors, inactive yeast, rice protein, methylcellulose, yeast extract (niacin [vitamin B3], pyridoxine hydrochloride [vitamin B6], thiamine hydrochloride [vitamin B1], riboflavin [vitamin B2], folic acid [vitamin B9], cyanocobalamin [vitamin B12]), apple extract, salt, spices, pomegranate extract, vinegar, lemon juice concentrate, smoked paprika, sunflower lecithin, beet juice extract for color, carrot.
Nutrition Facts | |
Serving Size |
2 cooked patties (58g) |
Servings Per Container |
3 |
| |
Amount Per Serving | |
Calories 180 |
|
Total Fat 12g |
|
Trans Fat 0g |
|
Saturated Fat 4.5g |
|
Sodium 270mg |
|
Total Carbohydrate 6g |
|
Dietary Fiber 2g |
|
Sugars 0g |
|
Protein 11g | |
Calcium 4% DV | |
Iron 15% DV | |
Potassium 5% DV |